Cream Cheese Crescents Recipe

Delicious recipe from Angela Bithell from the December RS Activity at Deborah Dalton's house:

CREAM CHEESE CRESCENTS - Donnita Clapp

2 cans Crescent Rolls
2 8oz Cream Cheese (softened)
1 cup sugar
1 tsp vanilla
1 egg (separated)

Spray Pan: Put 1 can of crescent rolls in the bottom of the pan.
Spread to cover the bottom.

Mix Well: Cream cheese
Sugar
Vanilla
Beaten egg yolk

Pour over the Crescent roll crust

Place other package of rolls on top to cover.

Beat egg white until foamy. Brush egg whites over the top layer of dough.
Bake at 350 degrees for 25 minutes.

When lukewarm, drizzle with glaze:
1 cup powdered sugar
2 Tbsp. milk