FROM A CAN
PUMPKIN: Packed with vitamins and fiber, canned pumpkin is low in calories and fat and is delicious in both sweet and savory recipes.
Money saving tip: If you don’t use the whole can, freeze leftovers in ½ or 1 cup servings for future recipes. Store in ziplock bags for up to three months.
TOMATOES: Cooked tomatoes have more readily absorbed disease-fighting lycopene than fresh ones do.
Money saving tip: If you need diced tomatoes and canned whole ones are cheaper, use kitchen shears to dice the whole tomatoes right in the can.
SALMON: Full of protein, all-important omega-3 fatty acids, vitamin D and calcium, the fish is already cooked and ready to eat.
Money saving tip: Wild salmon is healthier than farmed, but fresh is expensive. Canned wild salmon is a bargain at about $4.40 for 6 ounces, compared with $6.75 for fresh.
BEANS: It’s hard to find a more versatile and healthy food in a can. Pick your favorite: Black, white, kidney- they’re all full of protein, fiber, iron and more.
Money saving tip: the different types are mostly interchangeable. If you see one on sale, stock up and use it in your favorite dishes.
PINEAPPLE: Sweet, tangy and refreshing, it’s a great source of vitamin C, manganese and other nutrients.
Money saving tip: Buy pineapple that’s packed in 100 percent juice. When you drain the fruit, save the juice and use it in a smoothie or in a marinade for pork.
- Spinach
- carrots
- asparagus
- shrimp
- green beans
*This information was taken from the magazine "All You" and was compiled by Elaine Brandli, our food storage specialist. Please contact Elaine at elaine@visucomm.com if you have any questions regarding food storage! She is an amazing resource and has a lot of wonderful ideas.
